Jōnetsu Foods
10.6” Gyuto / Chef Knife (牛刀)
10.6” Gyuto / Chef Knife (牛刀)
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Gyuto is the Japanese take on the classic Western chef knife and has been the undisputed king of the Japanese kitchen since WWII. The Japanese name 牛刀 translates to “beef knife” as its sharp tip and broad blade makes it ideal for meat preparation, and its curved edge also makes it an ideal choose for the rock-chop motion required for thinly sliced vegetables.
Materials
Materials
Polished Stainless Steel Blade
Rose Wood & Ebony Handle
Shipping & Returns
Shipping & Returns
Free Shipping to the U.S.
100 Days Satisfaction Guarantee
Dimensions
Dimensions
Length - 10.6" / 270mm
Care Instructions
Care Instructions
Please rinse and dry thoroughly after each use. For
optimal performance, we recommend sharpening with whetstone every three
to six months.
Do not clean with abrasive materials such as steel wool.
Classic for a Reason
The Japanese gyuto is a versatile and highly regarded kitchen knife, taking strong design inspirations from the standard Western chef's knife but adopted to the Japanese kitchen with through distinct characteristics.
Iconic for its thin, sharp blade and balanced design, the gyuto excels in precision cutting and chopping tasks. Its a lightweight knife with an ergonomic handle, making it agile and comfortable to use.
Renowned for its ability to tackle a wide range of culinary tasks, the Japanese gyuto is a go-to choice for chefs and cooking enthusiasts seeking superior performance and finesse in their kitchen tools.
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Free Shipping
Spend $20 or more with us and we will pay the postage. Valid for shipment anywhere in the continental United States.
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Ease of Mind Purchase
Fall in love with your new knife with our 100 days satisfaction guarantee and 3 years product warranty.